Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something that I have loved my whole life.

A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread. Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus.

To begin with this particular recipe, we must first prepare a few components. You can have mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
  1. Take 1 chopped Lettuce
  2. Prepare 2 diced fresh tomatoes
  3. Prepare Hummus
  4. Get 16 oz chickpeas
  5. Take 1 salt
  6. Make ready 1 pepper
  7. Take 1 Olive oil
  8. Get 1 fresh basil
  9. Prepare 1/2 tsp dry oregano
  10. Make ready 2 fresh lemons juice
  11. Make ready 1 clove garlic
  12. Make ready 1/2 beef bouillon
  13. Get Ground Lamb
  14. Make ready 1 lb Ground Lamb
  15. Take 1/2 onion
  16. Take 1 clove garlic
  17. Make ready 1 coconut oil
  18. Prepare 2 tsp Berbere powder
  19. Prepare 2 tsp curry
  20. Make ready 1/2 tsp paprika
  21. Take 4 oz red wine
  22. Get Olive Pate
  23. Get 6 oz green olives
  24. Take 6 oz black olives
  25. Prepare 2 clove garlic
  26. Prepare 6 fresh basil leaves
  27. Get 2 tsp Balsamic vinegar
  28. Make ready 1/2 tsp dry oregano
  29. Get 1/2 tsp Red chili powder
  30. Get 1 tbsp choppe fresh parsley
  31. Make ready 1 salt, pepper, EVOO

While you most certainly can pick up a pre-made pack from the store, our homemade hummus recipe, topped with a soft poached egg, is the stunner of the brunch table. This lighter version utilizes ground lamb, pitas, hummus, and tomatoes. This whole dish sounds incredible, Julie. We love Mediterranean food and the lamb sounds so perfect!

Instructions to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
  1. cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
  2. Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
  3. In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
  4. Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
  5. Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
  6. Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!

The way you prepared it really appeals to me: with homemade hummus, spices, and toasted pine nuts on top. Made this for dinner tonight and we LOVED it. I swapped the lamb with turkey and it was still. Homemade Spices Homemade Seasonings Homemade Hummus Spice Blends Spice Mixes Chutney Comida Hummus with Ground Lamb and Toasted Pine Nuts Recipe - A class Lebanese appetizer or Kofta Kebab Recipe Authentic kofta kebabs with ground beef and.

So that’s going to wrap this up for this exceptional food mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!