Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish pepper soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. It is so healthy, nourishing, and satisfying!
Fish pepper soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fish pepper soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fish pepper soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish pepper soup:
- Get Cat fish
- Make ready Grinded pepper (scotch bonnet + onions)
- Make ready Seasoning
- Take Spices (curry, cumin, garlic, ginger, Calabash nutmeg, bay leaf)
- Prepare slice Orange/Lemon
- Take Oil
- Take Spring onions
- Get Celery leaves (optional)
- Prepare Oyster or fish sauce
- Prepare 1 tbsp ketchup
WATCH ON HD Hey loves, welcome to my channel ๐ today I bring you this delicious fish pepper soup, perfect soup for sick days when you're coming up with a. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of. Fish pepper soup is often used as the first dish. Also, it has a curative effect in case of fever or cold.
Steps to make Fish pepper soup:
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- Wash the slime of the fish (use lemon or vinegar or ash) wash off the slime. Cut and keep it in warm water.
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- In a pot, add 1 cooking spoon of oil, once hot, add the pepper and fry until oil appears around the edges. Add the seasoning.
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- Add like 1/2 cup water, spring onions, once it boiled, arrange the fish, add some fresh ginger slices and Orange, u can add the bay leaves at this point.
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- Cover pot and let it cook for 5-6minutes, then carefully turn them. I prefer to add the spice towards the end of cooking, cook for another 5-6minutes, then add the spices listed, celery leaves (optional).
- . - - 5. After 2 minutes, remove the orange slices, add the ketchup, and oyster sauce. Stir carefully and turn the heat off. - - Serve with boiled/fried potatoes, couscous or rice. - - Voila! - - Wild Flavours - Chef B
A well thought-out set of spices will help get rid of shiver. You should spend a minimum of efforts. The Nigerian Pepper soup is a popular Nigerian soup recipe. It is such a versatile recipe as it can be prepared with different types of meat and fish. The fish pepper soup is one of different broth base soups from West Africa.
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