Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, berry and almond porridge -vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Berry and almond porridge -vegan is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Berry and almond porridge -vegan is something that I’ve loved my entire life.
Serve drizzled with a little more honey and topped with the fresh berries and almonds. You'll never want to eat normal porridge again. Spoon the porridge into bowls and top with the warm fruits.
To begin with this recipe, we have to prepare a few ingredients. You can cook berry and almond porridge -vegan using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Berry and almond porridge -vegan:
- Take For the porridge
- Prepare 1 cup jumbo rolled oats
- Prepare 2 cups water - i like thick porridge so maybe add some more water if you like it runnier
- Prepare pinch salt
- Make ready For the berries
- Get 1/2 cup berries - blackberries or blueberries, frozen or fresh
- Take 1/2 tsp ground cardamom if using blackberries - i use 1 tsp ground cinnamon of using blueberries
- Take couple of splashes of water
- Make ready for the topping
- Make ready 2 dessert spoons almond butter
- Prepare some flaked almonds
- Prepare 1 drizzle of maple syrup if you like
It is incredibly versatile, so you can add anything you like and customize it to your taste. I love adding fruit, spices and a little sweetener like honey or brown sugar. Delicious, creamy, and warm, this recipe will comfort you any. Photo about Delicious oatmeal porridge with berry and almonds for breakfast.
Steps to make Berry and almond porridge -vegan:
- Start with the berries… put the berries into a pan with a couple of splashes of water and cook on a medium heat. They will start to soften and the water will take on the juice. Usually about 5 mins: it’s ok to leave for longer - make sure the berries don’t run dry. Add the cardamon after about 5 mins and stir through.
- For the porridge - put the water and oats with a pinch of salt in a pan. Bring to the boil and simmer for 5 mins stirring pretty much all the time.
- Spoon the porridge into two bowls. Add s spoonful of almond butter to each bowl and divide the berries between the two. Top with flaked almonds and the maple syrup if needed. Enjoy 😋
Oatmeal porridge bowl with blueberries, cranberries, almonds and coconut flakes on gray background. That's why there's not that many ingredients to this porridge with blueberries and almonds breakfast. That way I can carry them to work and microwave them there after a gym session. In this towering dessert from the food stylist and cookbook author Susan Spungen, crumbly yet tender layers of almond cake are layered with mounds of fresh berries and a rich filling of mascarpone and crème fraîche. I'm a huge porridge fan - it's a great way to set you up with lots of long-lasting energy.
So that is going to wrap this up with this exceptional food berry and almond porridge -vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
