Gumbo (southern style)
Gumbo (southern style)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, gumbo (southern style). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Few things say creole and Cajun quite like gumbo, and for Southerners an authentic gumbo recipe is high on our list of go-to meals. From Southern-Style Vegetarian Gumbo to Not Just Chocolate Cupcakes, these recipes are simple, satisfying, and nutritious. As one of America's leading producers of canned vegetables and fruit.

Gumbo (southern style) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Gumbo (southern style) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook gumbo (southern style) using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo (southern style):
  1. Get 1 fat hen
  2. Make ready 1 small ham hock
  3. Get 1 large onion
  4. Prepare 1 large can tomatoes
  5. Prepare Salt
  6. Get Pepper
  7. Make ready Celery salt
  8. Get 2 tablespoons butter
  9. Make ready 1 pint chopped oysters
  10. Get 1 cup okra
  11. Make ready 2 tablespoons chopped parsley
  12. Take 2 tablespoons flour thickening
  13. Get Onion seasoning
  14. Prepare Paprika

Gumbo is a living example of the myriad of cultural influences within Louisiana. The state was originally colonized by French and Spanish settlers, and gumbo may have been a direct descendent. Become a member, post a recipe and get free nutritional analysis Southern Gumbo. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or.

Steps to make Gumbo (southern style):
  1. Slowly boil hen and ham hock together in 3 quarts water
  2. When done take out chicken let cool cut up breast in diced pieces(remove ham hock from stock)
  3. ( fry large slice of ham cut in very small pieces
  4. Skim all fat from stock
  5. Fry onion light brown pour tomatoes in skillet with onion cook 15 minutes
  6. Add stock
  7. Season with salt and pepper
  8. Put tomatoes diced chicken finely cut ham
  9. In stock let cook slowly
  10. Add pint chopped oysters (or same amount of crab meat or shrimp finely cut) okra and flour thickening
  11. Serve with steamed rice

Gumbo-laya, a Gumbo and Jambalaya Mash-Up This is not one of those all day dishes; fairly quick and easy. Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground.

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