Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peach glazed pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peach Glazed Pork Chops is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peach Glazed Pork Chops is something which I’ve loved my whole life. They’re fine and they look fantastic.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. The peach glaze is sweet, sticky and delicious, and works equally well with chicken and boneless pork chops. Thick cut pork chops like these will take longer to cook to tender perfection so, if you use a different cut or a thinner cut, adjust the cooking time up or down accordingly.
To get started with this particular recipe, we must first prepare a few components. You can have peach glazed pork chops using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peach Glazed Pork Chops:
- Prepare 4 boneless pork chops
- Get 1 small jar of peach jelly
- Prepare to taste Salt
- Prepare to taste Pepper
- Get to taste Garlic salt
- Get 1/2 cup melted butter
- Get 2 tbsp honey
- Make ready 3 tbsp brown sugar
Return the chops to the pan, and flip to coat with the sauce. To prepare, season pork chops with the salt and pepper. Heat oil in a large non-stick skillet. In a small bowl, mix together the peach preserves, Worcestershire sauce and chilli paste.
Steps to make Peach Glazed Pork Chops:
- Season pork chops and pour melted butter over on both sides.
- Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
- Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!
Rinse pork chops and pat dry. Sprinkle the chops with ginger, cinnamon, salt and pepper. Heat oil in a large frypan over medium-high heat. Remove from the pan, and set aside. Add salt, pepper, and several splashes of red wine.
So that is going to wrap it up with this special food peach glazed pork chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
