Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ghana okro light soup #abujamoms #abjmoms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ghanaian Okro Soup with Banku (Valentine's Day Edition) Preparing okro soup, you're shown how to maintain the smooth okro consistency. Ingredients In this recipe:Meat -Goat tripes -Turkey wings (roasted) Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes. · African Okro Soup-Quick & healthy.
Ghana okro light soup #Abujamoms #Abjmoms is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ghana okro light soup #Abujamoms #Abjmoms is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ghana okro light soup #abujamoms #abjmoms using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ghana okro light soup
#Abujamoms #Abjmoms:
- Get Smoked fish
- Get cow skin
- Make ready beef or goat meat
- Prepare Ginger
- Get Garlic
- Take scotch bonnet pepper
- Prepare Dried grounded shrimp or crayfish
- Get Baking soda
- Get salt
- Make ready cubes seasoning
- Take Spinach
- Prepare Okro
- Prepare Palm oil (optional)
- Get dried oysters (optional)
- Get fermented fish (optional)
Okro soup is popular in some West African countries like Nigeria, Ghana, and Cameroon but my version is. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Yes but once the vegetables are ready; it cooks in no time at all.
Instructions to make Ghana okro light soup
#Abujamoms #Abjmoms:
- Wash all the meat and vegetables an set aside.
- Pour cow skin in a pot, cut in onions and cook till soft. Thanks if it already soft, you can jump this.
- In another pot pour the meat, add the blended garlic and ginger, seasoning cubes and salt. allow to cook. - - keep meat stock as foundation for this recipe.
- Divide okro into 3 parts. cut 2/3 okro in round rings and 1/3 into longer round chunks.
- Pour okro into pot, add scotch bonnet pepper which you did not cut(depending on the way you like heat), onions, 1 teaspoon baking soda, salt and water and put on medium heat. once it foams, turn off heat.bicarbonate give better result than kanwa (potash) but can used if baking soda is not available.
- Grind tomato, peppers, onions, garlic and ginger roughly.
- To your meat and stock, add pommo into pot and the grinded vegetables. allow to cook for 5 minutes. You know it is ready when you see oil on surface.
- Pour the okro and grinded crayfish. stir and taste for salt. Add seasoning cubes if needed.
- Finaly, add spinach.it can be served with ball food. - - you can add palm oil if you need it. But for me, I love it just this way
How to cook Okra Soup [Video] This soup is known as Miyan Kubewa in Hausa. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick How to make okro soup. Start by creating a base stock for the okro soup by boiling the roast turkey or any other meat of choice with salt, seasoning. Okra or okro soup is a fascinating dish because of its many permutations across West Africa, especially in Ghana.
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