Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rolled oats instant dosa gluten free. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#OatsDosa #Breakfast #HealthySnacking Healthy Feast is all about cooking healthy recipes with details on health benefits of key ingredients used. Oats are naturally gluten-free, but often get contaminated with gluten. This article explores whether oats can be part of a gluten-free diet.
Rolled Oats Instant Dosa Gluten Free is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rolled Oats Instant Dosa Gluten Free is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have rolled oats instant dosa gluten free using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rolled Oats Instant Dosa Gluten Free:
- Take 1 bowl rolled oats(any plain oats)
- Take 2 whole wheat bread slices
- Prepare 3/4 bowl semolina(sooji)
- Prepare 1/2 bowl rice flour
- Get 3/4 bowl curd (dahi)
- Make ready 1/2-1 tsp salt
- Get 1/2 tsp fruit salt/eno
- Get As needed oil
Mix very well, and I even use them blended to make pancakes. Gluten-free oats are guaranteed to be grown on fields that aren't used to grow gluten crops, shipped in gluten-free trucks and processed on gluten-free Instant or Quick Oats — When groats are pressed thinner than rolled oats and steamed longer so they cook more quickly. Oats are naturally gluten free, but have been known to get a little too cozy with other gluten-containing grains like wheat or barley, in the field, during storage and even transportation. Instant Oats Dosa recipe, How to make Instant Oats Dosa.
Instructions to make Rolled Oats Instant Dosa Gluten Free:
- Grind oats in grinder to make powder. Take 2 bread slices and grind them to make fine bread crums. keep them aside.
- Take blending jar, add 3/4th cup curd, oats powder, bread crums. blend them all to make smooth paste. add semolina, rice flour and some water. blend it again to make smooth paste. add water to make dosa batter like consistency. neither took thick nor too thin.
- Add fruit salt / eno and keep the batter aside for 15 minutes.
- Add salt acc to your taste but donot add much salt. now take dosa tawa/ non-stick pan. let it heat. sprinkle water on tawa and wipe tawa with kitchen towel or clean cloth. pour the batter on tawa with karchi/ladle and with back side of ladle/karchi, spread the batter in circular motion till batter becomes little thin. Sprinkle some oil/ghee on dosa and also on the sides.
- You can also use this batter to make vegetable Uttapams. Enjoy healthy and quick breakfast with mint coriander chutney or Coconut chunty
One of the most popular snacks in all of South India, over time it It is available in market in pre-packaged form but, if you don't find one or wish to make oats flour at home, simply roast the rolled oats or quick cooking. Oats dosa is healthy, instant and also delicious. No grinding, no fermenting, instead of oats porridge, try this instant oats dosa for a change. Products include organic gluten-free rolled oats and regular gluten-free rolled oats, which you can use to make gluten-free oatmeal. All contain flax meal in addition to gluten-free oatmeal.
So that’s going to wrap it up for this exceptional food rolled oats instant dosa gluten free recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
