Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, apricot and tahini porridge. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apricot and tahini porridge is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Apricot and tahini porridge is something which I’ve loved my entire life.
Apricot Orange Tahini Porridge. by: Rebecca Fallihee This comforting bowl of oats features tahini, oranges, and dried apricots. In a small pot, bring milk and oats to a boil, then add the apricots, tahini, and honey and stir to combine.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apricot and tahini porridge using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apricot and tahini porridge:
- Get 1/2 cup steel cut oats
- Prepare 1 1/2 cups milk of choice - maybe more depending on your preferred consistency
- Take Pinch seasalt
- Take 3 apricots, cut into small pieces (fresh or frozen defrosted)
- Make ready 1 tbsp tahini
- Prepare 1/2-1 tbsp honey
- Prepare Ground cinnamon to sprinkle on top
Fun Extra: You'll have plenty of leftover apricot syrup. Refrigerate it and use a cocktail mixer, or add it to seltzer for homemade sodas. Mit unserem Tahini Porridge zauberst du orientalischen Flair auf deinen Teller . The Porridge with Apricots recipe out of our category Stone Fruit!
Steps to make Apricot and tahini porridge:
- Heat oats and milk and salt in a pan (that has a lid for later).
- When the oats/ milk start to boil, add the apricots, tahini and honey. Turn the heat down, cover and simmer for about 15 mins, stirring every now and then.
- Spoon into bowls and sprinkle with cinnamon. Enjoy 😋
Rinse apricots, blanch in boiling water and peel, halve and pit. Inspired by how seriously the Danes take their porridge, Alex Hely-Hutchinson decided to reinvent the way we view our oats. Spelt and rosemary pittas with apricot compote and tahini yoghurt. Rosemary and apricot are a match made in heaven. To make the apricot purée, place the apricots into a heatproof bowl, pour over the orange juice and boiling water, cover and leave to soak overnight.
So that’s going to wrap this up for this special food apricot and tahini porridge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
