Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken teriyaki pitas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Teriyaki Pitas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Teriyaki Pitas is something that I’ve loved my entire life. They’re fine and they look wonderful.
Flatten breasts for more even cooking. If smaller pitas are substituted for the larger ones, use one pita per serving n small bowl, combine chicken strips, teriyaki sauce and garlic. Coat large nonstick skillet with cooking spray.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken teriyaki pitas using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki Pitas:
- Get 1 packages Pita Pockets (smart)
- Take 2 Chicken Breast
- Take 1 Pineapple
- Prepare 1/4 head lettuce, spinach, or cabbage
- Prepare Terriyaki marinade
- Make ready 1/2 cup Mayonnaise
- Make ready Sesame Seeds
- Prepare 1 onion sliced
Leftovers are great on a green salad or sandwich. This recipe combines some of my kids' favorites: chicken, mushrooms, green bell pepper and onion. I slice the pitas in half and stuff each with a slice of cheese before serving this to the family. Chicken Teriyaki Pitas step by step.
Instructions to make Chicken Teriyaki Pitas:
- Cut chicken breasts in halves of halves (to shorten and thin. Poke holes in breasts and marinade for 20 minutes in teriyaki.
- Cook chicken until done (5-10 minutes) alongside the pineapple slices. Baste the breasts onions and the pineapple as you grill them.
- Mix mayonnaise with the teriyaki sauce. Cut Pitas in half and apply mayonnaise mix to one side.
- Place lettuce inside of pita.
- When chicken onion and pineapple are cooked, place into pita pockets and artist with sesame seeds.
- Enjoy!
Cut chicken breasts in halves of halves (to shorten and thin. Baste the breasts onions and the pineapple as you grill them. Mix mayonnaise with the teriyaki sauce. Grilled Pineapple Teriyaki Chicken Wraps filled with juicy, seasoned, grilled chicken and topped with tart pineapple, and tangy teriyaki sauce all wrapped in soft pita bread. A perfect quick and tasty summertime dish!
So that’s going to wrap it up with this exceptional food chicken teriyaki pitas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
