Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, seafood coconut rice #xmasfood π₯πΎπ² #onerecipeonetree. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Coconut Rice #XmasFood π₯πΎπ² #Onerecipeonetree is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Seafood Coconut Rice #XmasFood π₯πΎπ² #Onerecipeonetree is something which I’ve loved my whole life. They are nice and they look wonderful.
How to Cook Coconut Fried Rice with Mixed Seafood. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood coconut rice #xmasfood π₯πΎπ² #onerecipeonetree using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Coconut Rice #XmasFood π₯πΎπ² #Onerecipeonetree:
- Make ready 3 cups Rice
- Prepare 3 big Coconuts
- Get 1 cup fresh shrimps
- Prepare 3 handful dried oyster
- Get 2 handful stockfish flakes or more
- Prepare 2 medium size smoked fish
- Make ready 1/2 cup pounded crayfish
- Take 2 big onions sliced
- Make ready 5 fresh peppers
- Make ready 1/2 tablespoon black pepper
- Take 2 stock cubes
- Make ready Salt
- Make ready Small oil to drizzle over rice
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world. Coconut rice can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. Rinse and drain rice in cold water.
Steps to make Seafood Coconut Rice #XmasFood π₯πΎπ² #Onerecipeonetree:
- Break coconut, grate it finely once all grated boiled warm water over let it sit for 5mins..wash out and extract the coconut juice. It is this coconut Milk/extract that we will cook the rice in. Next pour the coconut juice into a pot and allow to boil… prepare the shrimps by washing and stir frying with onion, garlic, little oil and little salt in a non stick pan till it turns bright pink.
- Wash the dried oyster properly….cook before adding to the coconut milk too soften it up…you dont really need to add too much while cooking… once it softens add to the pot of coconut milk, it will get enough flavour from the coconut milk and other ingredients in the rice.
- Wash the rice well, add it to the coconut milk boiling…. add the stockfish flakes, salt, some onions, cook for some minutes…once it looks like the water is about drying up, add more coconut juice, add the pounded pepper and crayfish, washed smoked fish and shred it and add to the cooking rice, add the prepared shrimps on the top..crumble the stock cubes over, add the black pepper too and cover the pot and allow the rice to cook till tender…you can drizzle over some oil.
- Now add the remaining sliced onions over the rice….once the rice dries out, give it a good stir to mix up everything properly… and simmer for a bit and that's it.. Dish up your seafood coconut rice and serve with some diced dodo and enjoy with a tall glass of lemon water.ππ This meal is loaded with so much goodness and every spoon comes with something yummy to chew on. π
Place in a saucepan with water, coconut milk, and salt. Super easy, one pot and tons of flavors! NOTE: The kara brand is quite a thick coconut cream, if my sauce thickens up to much I add a little extra light cream or milk. Abalone Rice , Find Complete Details about Frozen Seafood,Coconut Products,Cakes,Abalone Rice,Fish Chocolate pandan strawberry custard flavour. Unlike some coconut rice recipes, this coconut rice is not sticky.
So that is going to wrap it up with this special food seafood coconut rice #xmasfood π₯πΎπ² #onerecipeonetree recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
