Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, singapore noodles/ rice sticks. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.
Singapore noodles/ rice sticks is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Singapore noodles/ rice sticks is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook singapore noodles/ rice sticks using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Singapore noodles/ rice sticks:
- Take 300 g Rice sticks/Singapore noodles
- Get Ginger and garlic paste
- Take Curry and thyme
- Take cube Seasoning
- Get Garlic and onion powder
- Prepare Black pepper
- Take to taste Salt
- Take Oyster, chilli and soy sauce
- Make ready Vegetable or Olive Oil
- Get Chopped habanero pepper
- Get 300 g Thinly cut beef
- Get Bell peppers
- Take Carrot
- Prepare Onion
Together, you get a Turkey Singapore Rice Noodles dinner worthy of the history books. Garlic, ginger, curry, turkey, shrimp and veggies comprise this tasty recipe. Sold by Inspiration Industry New York Inc and ships from Amazon Fulfillment. These Singapore Noodles are easy to make at home and better than your favorite restaurant!
Instructions to make Singapore noodles/ rice sticks:
- Prep the ingredients by cutting the carrot, onion and bell peppers in strips. Season the thinly cut beef with onion and garlic powder, black pepper, seasoning, curry and thyme. Chop the habanero pepper and set aside. Place the rice sticks in a mixing bowl and pour hot boiling water. Make sure the rice stick is properly immersed in the water. Cover and allow to sit for about 5 minutes. After 5 minutes strain the water using a colander and rinse with cold water to stop the cooking process.
- Place a wok or fry pan on medium flame. Heat up about 5 -6 tablespoon of cooking Oil. Add the seasoned beef and stir fry until tender. To the stir fried beef, add the sliced and ginger/ garlic paste. Saute for about 2 minutes then add the carrots. Stir, add the soy/oyster and chilli sauce, then the bell peppers.
- Adjust seasoning and salt if necessary. Add curry and thyme. Add the rice sticks and stir properly. Add a bit of stock or water to steam the noodles for about 2-3 minutes.
Singapore Noodles, also known as Singapore Style Noodles or Singapore Rice Noodles are Asian comfort food at its best. They are a popular Chinese dish from Hong Kong characterized by their curry infused rice noodles, juicy shrimp, vegetables and eggs, all bathed in a light umami, garlic, ginger sauce. Singapore noodles: Final stage of stir-frying. The secret of making the rice vermicelli springy and not clumping together. In this article, I will attempt to improvise the classic Singapore street food style fried noodle with a twist, not so much of the ingredient, but the METHOD OF COOKING.
So that’s going to wrap it up for this special food singapore noodles/ rice sticks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
