Coconut and banana oat bran porridge
Coconut and banana oat bran porridge

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut and banana oat bran porridge. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coconut and banana oat bran porridge is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Coconut and banana oat bran porridge is something that I’ve loved my whole life.

Coconut Banana Oatmeal Porridge recipe is a nutritious porridge recipe which not only looks attractive but also easy to prepare. Chia seeds or roasted almonds can also be added along with the other main ingredients. To make it vegan, replace milk with coconut milk and ghee with oil and serve it for a wholesome breakfast.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut and banana oat bran porridge using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut and banana oat bran porridge:
  1. Take 2 heaped tablespoons oatbran (I used Tesco's)
  2. Make ready 1 cup coconut milk (could use dairy or other milks)
  3. Get 1 teaspoon vanilla paste (optional)
  4. Take 1 tablespoon unsweetened dessicated coconut
  5. Prepare 1 small banana or half a large banana, sliced
  6. Get 2 teaspoons almond nut butter
  7. Prepare handful toasted flaked almonds (optional)
  8. Prepare squeeze honey (optional if you like it a sweeter porridge)

Whisk whole-wheat pastry flour, cinnamon, baking powder, baking soda, salt and cardamom in a large bowl. Make a well in the dry ingredients, add the wet ingredients and stir with a sturdy rubber spatula until just combined. When mornings are chilly, I crave a warm bowl of this creamy oat bran porridge. Oatmeal was my first love, but oat bran has definitely won me over.

Steps to make Coconut and banana oat bran porridge:
  1. Mix the oatbran, milk, dessicated coconut and vanilla paste in a pan. Heat on a medium heat until simmering slightly.
  2. Add the banana slices and reduce heat to medium/low and cook for a few minutes until thickened and hot.
  3. Lightly toast the flaked almonds under the grill while the porridge cooks.
  4. Turn off the heat and mix in the almond butter.
  5. Pour into a bowl, add you honey of using and top with the almonds. Enjoy!

The differences between the two are so much greater than texture alone. The Difference Between Oatmeal and Oat Bran. Oatmeal and oat bran both come from the same grain, the oat groat. Bananas add so much moisture to quick bread, as well as SO much flavour. This bread is moist and fluffy (dense, too!), and loaded with flavour from the bananas and spices.

So that’s going to wrap it up with this special food coconut and banana oat bran porridge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!