Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu w/ ground beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tofu ground beef is possible to create using this recipe and likely can be used in various types of recipes and foods to replace ground beef. Marinate ground beef with black pepper and flour. Heat a wok add oil then stir fry garlic and shallot, after that add beef.
Tofu w/ Ground Beef is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tofu w/ Ground Beef is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu w/ ground beef using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu w/ Ground Beef:
- Make ready 1 pc tofu
- Prepare Ground beef
- Prepare Black pepper
- Take Oyster salt
- Make ready Flour
- Prepare Garlic and shallot, minced
Add the tofu and pour in the broth and soy sauce. Season with salt, Szechuan pepper and sugar. Serve sprinkled with the scallions and serve with rice, if desired. Sprinkle ground beef with salt and pepper.
Steps to make Tofu w/ Ground Beef:
- Marinate ground beef with black pepper and flour.
- Cut tofu into cubes
- Heat a wok add oil then stir fry garlic and shallot, after that add beef. Make sure that your fire is strong. When beef changes its color then add tofu. Add little bit of water then oyster sauce. Mix well then remove
Heat oil in wok, stir fry onions, garlic and ginger until fragrant. Add seasoned ground beef and continue to stir fry until browned. Add tofu and sauce, combine well. Put the frozen meat in a leak-proof resealable bag (if it isn't already) and place it in a bowl of cold water. Asian Tofu "Beef" Bowls are a meal prep / weeknight dinner life saver!
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