Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peach jelly vinaigrette. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The Loveless Cafe makes all our dressings in-house, including this delicious signature Peach Vinaigrette! Add Spiced Pecans to your salad too for an extra crunch and added flavor. What makes it so creamy is the dijon mustard.
Peach jelly vinaigrette is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Peach jelly vinaigrette is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have peach jelly vinaigrette using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Peach jelly vinaigrette:
- Take 3 tablespoons white balsamic vinegar
- Get 2 tablespoons Valley Brook Farms Peach Habanero Pepper Jelly
- Get 1 tablespoon dijon mustard
- Prepare 1 teaspoon finely chopped shallot
- Get to taste Kosher salt and fresh ground pepper
- Make ready 1/3 cup good extra virgin olive oil
- Make ready 1 teaspoon finely chopped parsley,chives, or basil
This peach salad features a memorable sweet and savory honey dijon vinaigrette. This summer salad is perfect to serve as an appetizer or a side and comes together quickly. The honey and mustard dressing is wonderfully tangy and sweet and really is a must have! It's officially peach season in Missouri, and I am clearly so excited!
Instructions to make Peach jelly vinaigrette:
- Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving.
Peach jelly can be made with fresh peaches, but it's also the perfect way to use up extra peach scraps around the kitchen. When you're canning peaches, making peach jam or simply making a peach pie, there's plenty of peach peels left over. It seems a shame to commit them all to the compost bin when they still have one more tasty gift to give. Photo: Van Chaplin; Styling: Buffy Hargett. To the bottom of a almost-empty jam or jelly jar, add the other ingredients and shake to combine.
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