Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, urad dal porridge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Urad dal Porridge is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Urad dal Porridge is something that I’ve loved my whole life.
A little quantity of urad dal is enough to prepare for the whole family. A glass of kanji is fulfilling and makes a light breakfast. Urad Dal Porridge can be best served during.
To begin with this particular recipe, we have to first prepare a few components. You can have urad dal porridge using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Urad dal Porridge:
- Take 1 . Urad dal - 2 tbsp
- Prepare 2 . Rice - 2 tbsp
- Get 3 . Moong dal - 1 tsp
- Take 4 . Fenugreek - 1/8 tsp
- Prepare 5 . Garlic - 3 clove
- Get 6 . Cumin - 1/2 tsp
- Get 7 . Salt - as needed
- Make ready 8 . Water - 1.5 cups
Spread it on a kitchen towel and dry under a fan or in sun. Urad dal is high in protein and sago has carbohyrate which is good for babies. For making sweet porridge, add some jaggery syrup to it. But mahima is not a fan of sweet stuffs, so i used salt and ghee.
Steps to make Urad dal Porridge:
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- Prepare all the ingredients. - - 2. Wash rice, urad dal, moongdal nicely soak for 15 minutes. - - 3. Now put all the ingredients in pressure cooker with water. The water should be more than 3 times of the dry ingredients. Add salt. - - 4. Cook upto 5 whistles. Once done let to cool a bit and mash it to porridge consistency. - - 5. Serve hot with pickle or any thuvayal.
Mostly grown in the southern regions of South Asia, Urad Dal is extensively used while preparing Indian cuisine. This urad dal khichdi makes a great food for babies especially for those who are on average to low To make this urad dal khichdi, you can use any non starchy veggies like carrot, pumpkin, spinach. A north Indian style spicy urad dal or black lentil dal that comes together quickly. A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend. Having urad dal flour ready at home is easy for making murukku, seedai and many indian snacks.
So that is going to wrap this up for this special food urad dal porridge recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
