Tender coconut and pomegranate cheesy pulao
Tender coconut and pomegranate cheesy pulao

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tender coconut and pomegranate cheesy pulao. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tender coconut and pomegranate cheesy pulao is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tender coconut and pomegranate cheesy pulao is something which I have loved my whole life. They’re nice and they look wonderful.

Coconut milk pulao recipe - Learn to make one of the best flavorful coconut milk pulao with mixed vegetables. A simple vegetable pulao makes a comforting meal and is easy to prepare on a busy This coconut milk pulao recipe is super quick to make if you have the coconut milk and veggies ready. Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients.

To get started with this particular recipe, we have to first prepare a few components. You can cook tender coconut and pomegranate cheesy pulao using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tender coconut and pomegranate cheesy pulao:
  1. Get 1 cup tender coconut slices
  2. Prepare 1 cup pomegranate
  3. Make ready 1 cup rice (soaked in water for about 2 hours)
  4. Prepare 2 tbsp chopped walnuts
  5. Make ready 1 cup chopped celery
  6. Take 1/2 cup mint leaves
  7. Make ready 1 tbsp oil
  8. Prepare 2 tbsp butter
  9. Prepare Whole spices
  10. Prepare 1 tsp cumin seeds
  11. Make ready 1 Cardamom
  12. Make ready 1 inch Cinnamon stick
  13. Prepare 1 chopped red chilli
  14. Prepare 1 cup sliced onions
  15. Get 2 Bay leaves
  16. Make ready 2-3 Cloves
  17. Make ready 1 tbsp ginger-garlic paste
  18. Prepare 3-4 Black peppers
  19. Get 1 tsp sugar
  20. Take 1 cheese cube
  21. Prepare 1/2 cup homemade ghee
  22. Get Water as per requirement
  23. Get Salt as per taste

Put the soaked rice in it and pour good quantities of coconut milk to cook it well. Coconut Milk Green Pulao is a simple, flavorful and delicious dish in which basmati rice is cooked with coconut milk, vegetables, herbs and spices. Today we will learn how to make Green Pulao with coconut milk or veg pulao with green masala following this easy recipe with step wise pictures. Blend the tender coconut pulp with little coconut water and shift to the contain er.

Instructions to make Tender coconut and pomegranate cheesy pulao:
  1. Heat 1 tbsp homemade ghee in a pan. Add 1 cup tender coconut slices and roast well. Keep aside.
  2. Heat 1 tbsp homemade ghee in a pan. Add 2 tbsp chopped walnuts and roast well. Keep aside.
  3. Heat 1 tbsp homemade ghee in a pan. Add 1 cup chopped celery and 1/2 cup mint leaves and roast well. Keep aside.
  4. Heat 1 tbsp oil in a pan. Add 2 tbsp butter. Add 1 tsp cumin seeds and let them crackle.
  5. Add all the whole spices and saute. Add 1 chopped red chilli and mix well.
  6. Add the 1 tbsp ginger-garlic paste and mix well. Add 1 cup sliced onions. Let them turn soft.
  7. Add 1 cup rice and water equal to 4 times the rice. Give it a gentle stir, cover and let the rice cook.
  8. The add 1 tsp sugar, salt as per taste. Mix it gently.
  9. Add half of the roasted tender coconut and half of the pomegranate to a mixer and blend well. Add this mixture to the rice and stir gently.
  10. Then add 1 tbsp homemade ghee, remaining roasted tender coconut, pomegranates, roasted walnuts, roasted celery & mint leaves. Stir.
  11. Then grate 1 cheese cube over the rice. Cover and let it remain on low heat for about 2-3 minutes. Remove from flame and serve hot.

Now add the remaining coconut water,condensed milk and the milk with gelatin. Stir it nicely and let it rest. Once it comes to room temperature cover the container with aluminium foil and ke ep it in the fridge for. Finally, the coconut rice pulao From Coconut Cream is garnished with fried cashews and coconut slices. Add this tempering to the cooked rice.

So that’s going to wrap this up for this exceptional food tender coconut and pomegranate cheesy pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!