Pita pocket
Pita pocket

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pita pocket. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pita pocket is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pita pocket is something that I’ve loved my whole life. They’re fine and they look wonderful.

We highly reccomend Pita Pockets for great, clean, fresh food! The only people in the visible kitchen is the owner, Sawsan, cleaning guy and her cook, all with gloves and masks on. Pita Pockets is a family run business that has been a part of Northridge for decades, always great quality.

To begin with this recipe, we must first prepare a few ingredients. You can have pita pocket using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pita pocket:
  1. Get Pita bread
  2. Get Chicken
  3. Prepare Slice onion
  4. Get Slice tomato
  5. Get Slice cucumber
  6. Take Salad
  7. Prepare Ketchup
  8. Prepare Oil
  9. Make ready Maggi
  10. Get Paprika
  11. Get Black pepper

This homemade pita recipe is a game-changer! We've all had that dry pita bread from the grocery store. You know, the kind that crumbles when you try to open it to put the filling inside? White Bean Hummus Live Life - Love Food.

Instructions to make Pita pocket:
  1. All u need
  2. Add oil,onion and chicken in a pan
  3. Add maggi,ketchup,black pepper and paprika mix well till combine
  4. Then cut ur pita bread into 2pieces and make a hole
  5. Add salad followed by cucumber,onion,tomato.
  6. Last add ur chicken mixture
  7. Done

Beef & lamb seasoning and roasted on a vertical broiler. Combine any two of the following pockets into one! Fresh romaine lettuce, tomatoes, onion, and blue cheese dressing, Feta cheese optional. Unique blend of chickpeas, Tahini "sesame seed paste", lemon juice, salt, and fresh garlic. (Served with Pita bread.) But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita sandwich. The Kitchn editors put our heads together to cook up some of our favorite flavor combos — all easy, all requiring a bare trio or so of ingredients, all able to be whipped up in a.

So that is going to wrap it up for this exceptional food pita pocket recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!