Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade shawarma bread/ pita bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pita bread / Homemade pita bread, simple and easy. Shawarma bread (Pita Bread) is so easy to make. Homemade Pita Bread. (Image credit: Apartment Therapy).
Homemade Shawarma bread/ Pita bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Homemade Shawarma bread/ Pita bread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have homemade shawarma bread/ pita bread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Shawarma bread/ Pita bread:
- Prepare 2 cups Flour
- Make ready Dry Instant yeast 2tspn
- Prepare Salt 1tspn
- Make ready 1 Cup warm water
- Take Butter/oil 2tspn(1tspn is for oiling the bowl)
And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the. Grilled chicken shawarma with homemade grilled pita bread √. Slice the pita in half and, using a fork, carefully open up the pocket. Fill with the chicken and and some cucumber, onion and tomato.
Steps to make Homemade Shawarma bread/ Pita bread:
- In a small bowl, Dissolve the yeast in a little water and set aside to dissolve completely - In a large bowl,Mix the flour and salt together; add a teaspoon of oil/melted butter(if you’re using any). - Mix together and add the dissolved yeast and mix;add more water and continue to mix until you get a rough dough like the picture below.
- Now knead the dough on a lightly floured surface for about 5-8 minutes until the dough is firm and elastic. - If the dough is sticky, dust more flour on it and knead on to get a non-sticky,elastic dough. Then oil the used large bowl and place the dough into it. Making sure that the dough is well brushed with oil. - Tip : The oil prevents the dough from sticking to the bowl.
- Cover the bowl and leave to rise for 2 hours or until it doubles in size. Punch it down and knead again. Then divide the dough into balls.,then flatten the ball with your palm and roll out flat; sprinkle some flour as you roll until you get a large circle or use a cutter to make the circle evenly.
- Then place on a floured surface and cover while you repeat the process for the remaining balls. - Tip: Remember to always dust with flour if it is sticky and flip the dough over so that it does not stick to the table.
- Simply heat up a nonstick pan until it’s very hot. Then place the rolled dough on it. When you begin to see bubbles, flip over to the other side and watch as the balloon forms… Deflate or tap the balloon to go back and then arrange in a tray with a covered kitchen towel. Continue with the process until you are done….
Is it worth making pita at home? Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it's not difficult. Learn how to make the absolute best hummus and fluffy pita bread at home!
So that’s going to wrap it up with this special food homemade shawarma bread/ pita bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
