Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits
Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits This is far from Thai rice porridge version but it is one of my favourite breakfast to have too. I use risotto rice in this recipe as it has a nutty texture. Great recipe for Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits.

Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
  1. Make ready 1 cup risotto rice
  2. Prepare 2 cup almond milk
  3. Prepare 1/2 cup hot water
  4. Prepare Ground cinnamon
  5. Make ready 1 tsp ground cinnamon
  6. Take 1 tbsp manuka honey
  7. Get Roast coconut flakes
  8. Take 1 passion fruit (cut in half)
  9. Take 2-3 slices mango
  10. Take 2-4 slices blood orange

Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits This is far from Thai rice porridge version but it is one of my favourite breakfast to have too. I use risotto rice in this recipe as it has a nutty texture. We've used milk in some of the recipes, but you can use a dairy free alternative if desired. Can't wait to try out some of the recommended dishes?

Instructions to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
  1. Rinse risotto rice a few time in the saucepan then add hot water.
  2. On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
  3. Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
  4. Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version

Buy our Gluten and Dairy Free Rice Flake Porridge. This is a breakfast food of my childhood: soft rice porridge cooked with milk and sweet raisins. Round kinds of rice will probably work better for it, but any white rice will do. Don't forget to stir while cooking, to prevent rice from sticking to the bottom of the pot and burn. almond milk porridge calories. Although porridge is not the most keto-friendly recipe, it is absolutely vital for your body.

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