Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my porridge with desicated coconut & chia seeds 😗. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Porridge with desicated Coconut & Chia Seeds 😗 is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Porridge with desicated Coconut & Chia Seeds 😗 is something which I’ve loved my entire life. They are nice and they look wonderful.
INGREDIENTS: Desiccated coconut, Coconut cream, Natvia, Vanilla extract, Egg, Self-raising flour, Frozen raspberr. How to Bake Cardamom and Lime Coconut Macaroons. INGREDIENTS: Ground Almonds, Unsweetened desiccated coconut, Porridge oats, Natural sweetener eg Xylitol , flaked.
To get started with this recipe, we must prepare a few components. You can have my porridge with desicated coconut & chia seeds 😗 using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Porridge with desicated Coconut & Chia Seeds 😗:
- Prepare Make the bowl of Porridge made with water
- Make ready 2 tbls Desicated Coconut
- Take 2 tsp Chia seeds
- Get 1 tsp Dried Water Melon
Roasted peaches with granola. by Matt Pritchard. Tapioca porridge with baked rhubarb. by Sumayya Usmani. You can also add your own flavours to the porridge with unsweetened apple sauce, grated apple, mashed banana or desiccated coconut. A simple warming coconut flour porridge for quiet mornings.
Instructions to make My Porridge with desicated Coconut & Chia Seeds 😗:
- Make the porridge with water.
- Add the coconut grains
- Lastly add Chia seeds mix all in and serve hot. Add the dried Melon.
This low carb breakfast cereal comes together in minutes providing a fast keto, grain-free breakfast option. It's New Years morning and while much of the world is sleeping-in after last night's festivities, I am awake and contemplative. desiccated coconut, lime. Add the oats, water, coconut milk and maple syrup to a small saucepan on medium heat. While it's simmering, peel and slice your pineapple. Divide the coconut porridge between your bowls and serve with the pineapple and a sprinkling of desiccated coconut.
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