LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP
LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lg dry oyster with burdock and black bean soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP is something that I’ve loved my whole life.

Cut burdock and put in a vineger water to prevent turn dark colour. Lg Dry Oyster With Burdock And Black Bean Soup - Good Healthy Meals For Lunch "black bean soup Find quick and easy lunch recipes menu ideas. See more ideas about Chinese soup, Soup, Ethnic recipes.

To get started with this particular recipe, we must first prepare a few components. You can cook lg dry oyster with burdock and black bean soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP:
  1. Make ready 100 grams burdock cut in coin
  2. Prepare 100 grams black bean
  3. Take 2 large candy dates
  4. Prepare 15 large red dates
  5. Take 10 large korean dry oyster
  6. Take 1 1/2 liter water

Hot and Sour Soup with Burdock Root. Ladle the hot soup in bowls and garnish with a teaspoon of toasted sesame oil and a tablespoon of scallions. So I used dried burdock and dried shitakes. I rehydrated the mushrooms in hot water. to Compliment your ChoIce Double Cheeseburger Doughnut Draught Beer Dried oysters and Black moss soup Dried shrimp Dried Tofu Dry Onion mushrooms with oyster sauce pork-seafood soup sliced beef with tender cabbage cuttlefish in five tastes bean.

Steps to make LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP:
  1. cut burdock and put in a vineger water to prevent turn dark colour
  2. drain burdock and put all ingredient onto presure cooker on high for 30 minute
  3. add salt simmer 1minute dont stir and serve hot

This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. After soaking, or the next day, drain the beans and cover them with fresh water. Serve soup in a bowl with sour cream, extra diced bell pepper, avocado, cilantro, tortilla strips, and a lime wedge. I did a quick soak of the beans because I didn't decide to make them until after church yesterday.

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