Smoked Salmon Dip with Homemade Pita Chips
Smoked Salmon Dip with Homemade Pita Chips

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon dip with homemade pita chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Salmon Dip with Homemade Pita Chips is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Smoked Salmon Dip with Homemade Pita Chips is something that I’ve loved my entire life. They’re fine and they look fantastic.

Turn smoked salmon into a crowd-pleasing dip. The appetizing spread gets tons of flavor from Make your own bagel chips! Slice a few day-old bagel into thin rounds.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
  1. Get 4 cups Smoked Salmon
  2. Make ready 1 block cream cheese
  3. Get Fresh Dill
  4. Take 1 large Lemon
  5. Get 1 lime
  6. Get 1 Package Pita Bread
  7. Take Olive oil to brush on Pita Chips
  8. Prepare Sea Salt or Pink Himalayan Salt

Heat half the oil in an large ovenproof frying pan over a medium-high heat. How to make smoked salmon dip. Serve as a dip with crackers or bagel chips. Smoked Salmon Dip Recipe: This easy LOW CARB salmon dip is made with cream cheese and a handful of bold Best Smoked Salmon Dip Recipe Ingredients.

Steps to make Smoked Salmon Dip with Homemade Pita Chips:
  1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
  2. Stir Like a Mad Man
  3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
  4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
  5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ

Smoked salmon - When buying this at the market, look for dense I'd go with raw cut veggies, baked vegetable chips, or keto crackers. Homemade Smoked Salmon Dip has an incredible real smoked salmon flavour that you simply can't buy in tubs from the supermarket! You can't buy a Smoked Salmon Dip with flavour this good! Smoked Salmon dip and Baked Pita Bread. White Bean Dip with Pita Chips.

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