‘Ojiya’ Egg Rice Porridge
‘Ojiya’ Egg Rice Porridge

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, ‘ojiya’ egg rice porridge. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Ojiya’ Egg Rice Porridge is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. ‘Ojiya’ Egg Rice Porridge is something which I have loved my entire life. They’re fine and they look fantastic.

Once I started recovering, cook this 'Ojiya' Egg Rice Porridge for me. Katie shows you how to make Egg Rice Porridge! In Korea, when you're feeling sick or have an upset stomach, we like to eat juk (pronounced jook).

To begin with this particular recipe, we must prepare a few components. You can cook ‘ojiya’ egg rice porridge using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ‘Ojiya’ Egg Rice Porridge:
  1. Take 1 cup Cooked Japanese Short Grain Rice *firmly packed
  2. Get 1 Spring Onion *finely chopped
  3. Prepare 1 & 1/2 cups Dashi Stock OR Chicken Stock
  4. Prepare 1/2 teaspoon Soy Sauce
  5. Get 1 pinch Salt *optional, depending on the saltiness of the stock
  6. Take 1 Egg *whisked
  7. Get 1/2 teaspoon Grated Ginger

Rice Porridge Porridge Recipes Breakfast Porridge Japanese Rice Japanese Dishes Baby Food Recipes Soup Pork and century egg congee (Bubur pitan). Delicious smooth rice porridge cooked with pork and century. Simple and easy homemade rice porridge recipe. All you need is water and rice.

Steps to make ‘Ojiya’ Egg Rice Porridge:
  1. Place Cooked Rice, Spring Onion and Stock in a saucepan, bring to the boil over medium high heat. Break down any lumps.
  2. Once boiling, reduce heat to low and simmer for 5 minutes. Lightly season with Soy Sauce and Salt if required. *Note: Add more Soy Sauce and Salt to suit your taste.
  3. Add Egg and Ginger, and stir well.

Garnish with scallions, salted salmon, and nori. If you want to add something, like a beaten egg or salt, this is the time to add. I keep this recipe plain and simple. Serve into the individual rice bowls and garnish and. Update: I just found I was making Oyaku and Zosui/ojiya which Egg is optional.

So that’s going to wrap it up with this special food ‘ojiya’ egg rice porridge recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!