Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pita bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pita bread will begin to puff up and fill with hot air. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket.
Pita Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pita Bread is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pita bread using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pita Bread:
- Take 2 cups Flour
- Make ready 2 tbs Butter or veg. Oil
- Make ready Yeast 1/2 ts
- Prepare 1 tbs Sugar
- Take pinch Salt double
- Make ready 1/2 cup Warm water
So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're hungry for something in a hurry. —Diana Jones, Springtown, Texas. Baked pita bread is best enjoyed fresh and hot-out-of the oven. Good news is, pita bread will store well for a few days in an air-tight bag.
Steps to make Pita Bread:
- In bowl sift d flour, add salt, sugar and butter den mix.
- Add ur yeast to warm water and knead well and keep, allow it to rise for 30mins.
- Bring out ur dough and knead again den cut it into 6 sizes and flattene with rolling pin, set a non-stick pan or grill pan on low heat and toast both side until cooked den put ur chicken wrap and fold.
Warm it up in your oven or toaster oven or even over open flame. You can freeze pita bread for. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread, and other names, as well as pocketless versions such as. In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend.
So that is going to wrap it up for this exceptional food pita bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
