Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian black rice porridge with coconut milk. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bubur Ketan Hitam is a flavorful Indonesian sticky black rice porridge made with coconut milk, and pure unprocessed palm sugar. You can eat it either hot or cold, both equally delicious. It makes for a perfect breakfast, dessert, or bowl of comfort when you need one.
Indonesian Black Rice Porridge with Coconut Milk is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Indonesian Black Rice Porridge with Coconut Milk is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian black rice porridge with coconut milk using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Indonesian Black Rice Porridge with Coconut Milk:
- Prepare 250 gram black glutinous rice
- Make ready 1 1/2 litter water
- Make ready 2 Pandan Leaves
- Make ready 225 gram palm sugar (coconut sugar)
- Prepare Pinch salt to taste
- Prepare Coconut Milk Sauce
- Take 300 ml coconut milk
- Take 2 Pandan Leaves
- Take 1/4 teaspoon salt
Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. The black glutinous rice are boiled until soft, and sugar and coconut milk are added. It is often described as "black glutinous rice pudding" and is very similar to black rice tong sui made from black rice. I know Ketan rice, but the white version.
Steps to make Indonesian Black Rice Porridge with Coconut Milk:
- For The Porridge : Soak black glutinous rice in water overnight. - Drain the rice. Cook with water and pandan leaves until soft and thick. - Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed.
- For The Coconut Milk Sauce : - Cook thick coconut milk with salt and pandan. - Serve this porridge with coconut milk sauce on the top.
This is black ketan (hitam) and today I make black ketan porridge or sticky black rice porridge. Lately I've been starting and ending my days with Pulut Hitam, a Malaysian/Indonesian pudding of black glutinous rice and coconut milk that's so nourishing yet indulgent, it doubles as breakfast and dessert. The pairing of rice and coconut, a classic combination in Southeastern Asian sweets, is especially satisfying when using black rice instead of the usual white. Bubur Ketan Hitam - Glutinous Black Rice Sweet Porridge. Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk.
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