Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken soup with dried oyster and dried sea whelk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These dried mushrooms have an intense meaty flavor that enhances the flavor of soups, stir-fries, and braised dishes. The many different varieties range in color from light to dark brown and in pattern from smoother to a more flowery pattern. Shiitake mushrooms, as the name implies, is a Japanese variety.
Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Soup With Dried Oyster And Dried Sea Whelk is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- Get 2 liter water
- Get 800 grams chicken
- Take 1 cup dried longan
- Make ready 10 large red dates
- Prepare 3 tbsp wolfberry (goji berries)
- Take 30 grams dried sea whelk (sea snail )
- Take 10 large dried korean oyster
- Get 2 stick dang sen ( codonopsis )
- Take 6 slice dried burdock
- Prepare 6 slice astragalus slice
You can use tomato, corn, chicken soup, dried seaweed and oyster mushrooms. Oyster mushroom tastes quite good in soups even with pure water. I made this today to accompany a Chinese recipe for braised pork hocks and the light taste of the soup with the slightly "earthy" note of the mushrooms. Soup is an important element on a Chinese family's dinner table.
Steps to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- PREASURE COOKER
- wash and presoak sea whelk for about 30 minute
- OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
- OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
- Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
- FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES
Back in Beijing when I was living with my parents, my mom would serve soup every day along with steamed rice, stir fried seasonal vegetables and a meat dish. The top countries of supplier is China, from. A chicken and a packet of dried herbs is all you need. This soup doesn't exactly have a name. Chicken Sotanghon Soup is a Filipino version of chicken noodle soup.
So that’s going to wrap it up for this special food chicken soup with dried oyster and dried sea whelk recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
