Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pretzel pot pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pretzel pot pie is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pretzel pot pie is something that I’ve loved my whole life.
Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. The best part (besides the whole cheesy-pretzel thing) is that you only need one pot to make it! Recipe courtesy of Food Network Kitchen.
To begin with this recipe, we have to prepare a few components. You can cook pretzel pot pie using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pretzel pot pie:
- Get 4 Tbsp butter
- Prepare 1 medium onion, chopped
- Make ready 3 cloves garlic, smashed
- Prepare 3 carrots, chopped
- Make ready 2 stalks celery, chopped
- Prepare 1/4 C flour
- Prepare 2 1/2 C chicken broth
- Take S&P, 1 tsp each
- Get 2 1/2 C cooked chicken, in chunks
- Make ready 1/2 C peas, thawed if frozen
- Make ready 1/2 C asparagus, chopped
- Prepare 2 Tbsp parsley, chopped
- Get 6-8 thyme sprigs, tied in a bundle
- Make ready 1/2 C baking soda
- Take 1 # fresh pizza dough, room temperature
- Get 1 egg
- Get 1 Tbsp water
- Make ready 1/2 tsp pretzel salt (I used kosher)
Pot pies may be made with a variety of fillings including poultry, beef. A salty pretzel crust pairs with a cool and fruity filling in a no-bake refrigerator pie. Thank you for this wonderful recipe. I always have soooo many pretzels left over from those huge Costco bags this.
Steps to make Pretzel pot pie:
- Preheat oven to 350°.
- Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
- Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
- Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
- Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
- Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !
Plus the pie can be made ahead of time which saves us all a bit of sanity this time of year. There is nothing more comforting than a homemade pot pie and this recipe for Crock-Pot Chicken Pot Pie is delicious! This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream. A drizzle of salted caramel finishes off this simply splendid dessert. Make the creamy homemade soup base (NO Canned soups)!
So that is going to wrap this up with this special food pretzel pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
