Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pita pockets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pita Pockets is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pita Pockets is something which I have loved my whole life. They’re nice and they look fantastic.
Turn that package of pita pockets into a week of never-boring lunches with this tasty collection of A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire. Here's how to properly store and heat pita bread pockets to optimize freshness and taste. Grilled chicken tenders marinated in olive oil, lemon juice, fresh garlic, oregano, and organic spices.
To get started with this particular recipe, we have to first prepare a few components. You can have pita pockets using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pita Pockets:
- Take For Chicken Marination:
- Prepare 500 gms boneless chicken
- Get salt as per taste
- Prepare 2 tsps red chilli powder
- Prepare 2 tsps haldi
- Make ready 1 tsp garam masala powder
- Take 1 tsp vinegar
- Take 0.5 tsp black pepper powder
- Get 4 tbsps olive oil
- Make ready Mayonnaise for filling :
- Prepare 1 cup white mayonnaise
- Get 6-8 green chilies (make thick paste)
- Make ready pinch salt
- Get 2 large cucumbers thinly sliced
- Prepare 2 large tomatoes thinly sliced
- Get 4 pita breads
- Take some butter for toasting Pita breads
Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. Flavorful blend of ground chickpeas seasoned with spices, served with tahini sauce and wrapped in pita bread. Simple yet delicious and easily packable, these pita pockets are perfect for a quick brunch or lunch. Top pita pockets recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
Steps to make Pita Pockets:
- Marinate chicken in given ingredients for at least 4 hours. Then cook on low heat for 25 minutes. When it's completely dry & cool, use a fork to shred chicken. Set aside.
- Take a frying pan and heat up some butter. Toast the pita breads on both sides giving each side at least 30 secs. When cool, cut in halves with a sharp knife. Make packet in each half using the same knife.
- Mix mayonnaise with chilli paste and some salt. Reduce the number of chilies if you don't want it too hot. Gather all the ingredients.
- Now take one pita packet and smear it with about a tsp of mayonnaise. Next, start the filling by lining up cucumbers at one side. Then add tomatoes on the other side, keeping the center empty. With hand or help of a tsp fill in the shredded chicken.
- Toast again if required, giving each side not more then 20 secs. You can also add cheese to this filling. Serve medium hot.
Homemade pita bread that is quick and easy to make! Perfect as an appetizer to make healthy falafel pita pocket. A wide variety of pita pockets options are available to you BLT Pita Pockets. Breakfast Pita Pockets. this link is to an external site that may or may not meet accessibility guidelines. These pita pockets are easy to make, completely portable and bursting with fresh flavors.
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