Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bubur sumsum (rice porridge with palm sugar sauce). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bubur sumsum is an Indonesian food made from rice flour cooked with water and seasoned with a pinch of salt until it thickens. bubur susum is served with palm sugar sauce and coconut milk to produce a delicious blend of delicious sweet flavors. Bubursumsum can be served warm or cold. Bubur sum sum is an Indonesian dessert made by cooking rice flour in coconut milk and served with palm sugar syrup.
Bubur Sumsum (rice porridge with palm sugar sauce) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bubur Sumsum (rice porridge with palm sugar sauce) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bubur sumsum (rice porridge with palm sugar sauce) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bubur Sumsum (rice porridge with palm sugar sauce):
- Get Rice porridge:
- Prepare 100 g rice flour
- Take 130 ml coconut milk
- Prepare 600 ml water
- Prepare 1/2 tea spoon salt
- Make ready 1 tea spoon sugar
- Make ready Palm sugar sauce:
- Get 100 g palm sugar
- Prepare 100 ml water
- Take 2 screw pine leaves
Sweet and savory in taste, some usually served it with biji salak (made from sweet potato or yam), black glutinous rice porridge and pin tapioca pearls. Bubur Sumsum or Indonesian Rice Flour Porridge is one among the popular desserts in Indonesia, especially in Java region. The combination between the salty porridge, sweet palm sugar sauce and pandan leaf's flavour is just perfect! Photo "Bubur sumsum rice porridge with palm sugar and coconut milk additional in central java" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Instructions to make Bubur Sumsum (rice porridge with palm sugar sauce):
- Rice porridge: Pour rice flour, coconut milk, salt, sugar, and water into pan. Stir well. Heat the pan in low heat, stir until boiling and thicken. Let it cool.
- Palm Sugar Sauce: In other pan, put palm sugar, water and screw pine leaf. Heat the pan in low heat. Stir until palm sugar melted.
- Put rice porridge in a bowl, pour palm sugar sauce.
Put to boil the other half of coconut milk and pandan leaves. Pour in the rice flour batter into boiling coconut milk. Mix the flour, salt and the coconut milk together until smooth and well combined. Combine rice flour, salt and coconut milk and strain until flour is mixed well. Simmer the batter over heat, mixing until the consistency thickens.
So that’s going to wrap it up with this special food bubur sumsum (rice porridge with palm sugar sauce) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
