Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, bubur candil/glutinous rice flour porridge. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bubur Candil/Glutinous Rice Flour Porridge is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bubur Candil/Glutinous Rice Flour Porridge is something that I have loved my entire life.
Soft, Perfect Rice Flour PUTTU Recipe See great recipes for Muah Chee (from white glutinous rice flour) too! Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk.
To get started with this recipe, we have to first prepare a few components. You can cook bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:
- Make ready For the Candill :
- Take 200 gram white glutinous rice flour
- Get 175 ml warm water
- Get 1/2 teaspoon salt
- Make ready 1 kg sweet potatoes ( boiled, peeled and mashed
- Prepare For the Porridge:
- Take 800 ml water
- Take 200 gram palm sugar
- Prepare 2 Pandan leaf
- Prepare For the Coconut Milk Sauce :
- Make ready 250 ml thick coconut milk
- Prepare 1/4 teaspoon salt
- Make ready 2 Pandan leaves
- Make ready 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr
There are many kind of traditonal sweets across the country. Bubur Candil is one of many varieties of Indonesian porridge. It is made of glutinous rice flour (tepung ketan) then shape it like small ball and dip in coconut sugar porridge. Sweets Bolu Kukus - Steamed Cupcake Bubur Ketan Hitam - Black Glutinous Rice Porridge with Coconut Milk Kue Lapis Beras or Kue Pepe - Rice Flour Steamed Layered Cake.
Instructions to make Bubur Candil/Glutinous Rice Flour Porridge:
- How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
- How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
- How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
- Serve the porridge with coconut milk sauce.
Beverages Es Buah - Iced Mix Fruit Kopi - Aunthentic Indonesian Coffee. I myself will make sate sauce and bubur ketan. #PINdonesia Bubur merah Red Rice porridge Tradutionally served fir baby naming occation. All guess coming to baby named event will enjoy this Bubur Merah and Bubur Putih.salt and sweet item combined so delicious ^^ #IndonesianFood #makanan #Indonesia. (Redirected from Glutinous rice flour). Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content.
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