Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried oysters (easy). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Oysters (easy) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fried Oysters (easy) is something which I’ve loved my whole life.
Pan Fried Oysters produce a delightfully fresh tasting oyster within a crispy light crust. I, personally, have never had oysters that tasted as wonderful as these Pan Fried Oysters. These Southern fried oysters are coated with a simple cornmeal batter.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried oysters (easy) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Oysters (easy):
- Make ready 2 pint Oysters, shucked and drained
- Get 1 Egg, beaten
- Take 1/4 cup Cake Flour
- Make ready 1/2 cup Water
- Prepare 1/2 tsp. each, Salt and Pepper
- Take 1 Bread crumbs
Learn how to make Fried Oysters. It could not get any easier than this. We have these at least once a month. Serve with a tartar sauce or a good cocktail sauce with.
Steps to make Fried Oysters (easy):
- Mix ingredients except Bread crumbs.
- Add Oysters and mix. Let stand 10 min.
- Place crumbs on plate. Shake off excess egg mix on oyster, place in crumbs, gently coat both sides.
- Remove to plate. Repeat. Refrigerate for 1/2 hr.
- Deep fry at 350° for about 3 min. in batches. DO NOT CROWD FRYER.
- Drain in basket, drain on towels twice. Remove to plate. Serve immediately.
Quick and easy recipe for pan fried oysters. Put pancake mix into large shallow bowl. Add oysters, a few at a. inches hot fat or oil in large fry pan. Dredge oysters in seasoned bread crumb mixture and set aside. Heat saucepan to medium-high and add butter and olive oil.
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