pita bread
pita bread

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pita bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Pita bread will begin to puff up and fill with hot air.

pita bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. pita bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pita bread using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make pita bread:
  1. Make ready 3 1/2 cup bread flour + extra for dusting
  2. Prepare 1 tsp salt
  3. Make ready 2 1/4 tsp dry active yeast
  4. Make ready 1 tsp sugar
  5. Get 1 tsp olive oil/ vegetable oil
  6. Get 1 1/3 cup water

Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls. Baked pita bread is best enjoyed fresh and hot-out-of the oven. Good news is, pita bread will store well for a few days in an air-tight bag.

Steps to make pita bread:
  1. sift flour and salt together in a large bowl.
  2. combine yeast, sugar, and 1/3 cup very warm water- give a quick stir and set aside for 5 min. to activate yeast.
  3. make a well in the flour/ salt mixture and add the yeast, 1 cup warm water and the olive oil.
  4. gently stir to gather dough into a ball- you may need a little more water
  5. turn out and need for 10 min.
  6. put into a lightly greased large bowl, cover and place in a warm spot for around 1 1/2 to 2 hrs.
  7. punch down and need to smooth
  8. cut dough into 12 pieces, form into rounds, roll out and place on a dusted baking sheet, cover and let rest for 45 min.
  9. preheat oven to 500°F degrees
  10. on a stone put on 2-3 on it for 4 min, flipping it over after 2 min.
  11. recommended to wet the towels with hot water for when you cover dough

Warm it up in your oven or toaster oven or even over open flame. You can freeze pita bread for. In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread, and other names, as well as pocketless versions such as.

So that’s going to wrap it up for this special food pita bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!