Black Sticky Rice porridge
Black Sticky Rice porridge

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black sticky rice porridge. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Sticky Rice porridge is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Black Sticky Rice porridge is something that I have loved my entire life.

A popular Thai dessert/snack of black sticky rice pudding is reinterpreted as a wholesome breakfast porridge that happens to be made of whole grain, vegan, and gluten-free. Recipes Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All Bubur Ketan Hitam - Glutinous Black Rice Sweet Porridge. Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk.

To get started with this particular recipe, we have to prepare a few components. You can have black sticky rice porridge using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Black Sticky Rice porridge:
  1. Take 200 grams black glutinous rice
  2. Make ready 2 pcs pandan leaves, knotted
  3. Prepare 150-200 grams white sugar
  4. Get 1 tsp salt
  5. Prepare 400 ml coconut cream or coconut milk

This Black Sticky Rice Porridge is quite filling for your stomach, so if you don't want to feel too full you shouldn't eat too much. A Recipe to Cook Black Sticky Rice Porridge at Home (sajiansedap) Listen to this. COM - Candil porridge may already be very familiar to some people. Candil porridge is a round slurry, this porridge is made of sticky rice with warm water..

Instructions to make Black Sticky Rice porridge:
  1. Soak glutinous rice for few hours or overnight. After few rinses, put the rice in a pot, add water to cover the rice up to 1 inch on top of the rice. Add the pandan leaves and bring to boil. Cook till the rice has expanded, soft and slightly mushy; like porridge texture
  2. Add the sugar and salt and stir until sugar is fully dissolved. Add the coconut milk/cream (saving few tablespoons to drizzle on top when serving) and let simmer again for another 5 minutes. Turn the heat off.
  3. Ransfer into individual bowls, drizzle a teaspoon of the coconut cream and serve warm. - #buburpuluthitam

Hi everyone welcome to channel Khmer name to day i show you about Sticky Rice Porridge and Black Eyed Peas Pudding, Khmer Dessert Recipe. It's delicious and you can try to cook at home. It is an unpolished sticky rice, meaning the bran has not been removed, is purplish black in colour and has a chewy texture. It has a nutty flavour and naturally sweet. This black glutinous rice also contains a lot of fiber and antioxidants.

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