Spinach Dip and Pita Toasts
Spinach Dip and Pita Toasts

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach dip and pita toasts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges. For the dip: Drain spinach and press out as much water as possible. Combine the spinach, jalapenos, onions, tomatoes, cream cheese, Monterey Jack cheese and half and half in a medium bowl and mix well.

Spinach Dip and Pita Toasts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spinach Dip and Pita Toasts is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Dip and Pita Toasts:
  1. Make ready 1 tbsp chopped jalapeños
  2. Prepare 3/4 cup chopped onions
  3. Make ready 2 tomatoes, chopped
  4. Make ready 10 oz package frozen spinach, thawed and squeezed dry
  5. Take 8 oz package cream cheese, softened
  6. Prepare 2 cup shredded Monterey Jack cheese
  7. Take 1/3 cup half and half
  8. Prepare 2 tsp lemon pepper
  9. Make ready 2 tsp ground cumin
  10. Take 1/2 cup butter, melted
  11. Prepare 6 pita bread loaves

In large mixing bowl combine cheeses, spinach, tomatoes, onions, half-n-half, peppers and salt. Pour into a butter baking dish. Pita Toasts: Lay small wedges out on a large baking sheet in a single layer. Spray tops with non-stick cooking spray.

Instructions to make Spinach Dip and Pita Toasts:
  1. In medium bowl, mix first seven ingredients together.
  2. Pour into a buttered oven-proof dish.
  3. Bake 400°F for 20-25 minutes.
  4. For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
  5. Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
  6. Dip into butter mixture and place on broiler pan. Broil until crisp.
  7. Serve warm with dip. Enjoy!

Spinach recipes come in handy all day long, from breakfast scrambles to afternoon smoothies. Whether it's folded into party dip or served fresh in a salad, we can't get enough of this. Cut each pita pocket into four wedges. Separate each wedge into two triangles. Place the triangles rough side up on baking sheet; brush with olive oil.

So that’s going to wrap it up for this special food spinach dip and pita toasts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!