Oysters Po Boy
Oysters Po Boy

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oysters po boy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

For the wet soak: In a nonreactive bowl or gallon re-sealable bag, combine the buttermilk, beaten egg, hot sauce, basil, granulated garlic and white pepper and mix well. This is a recipe for a classic fried oyster po' boy, a popular version of the traditional Louisiana sandwich. Use mayonnaise, a Louisiana remoulade sauce, or Come Back Sauce on the delicious fried oyster po' boys.

Oysters Po Boy is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Oysters Po Boy is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have oysters po boy using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oysters Po Boy:
  1. Prepare Oysters
  2. Prepare 24 oz oysters (canned or shucked)
  3. Take 1 milk
  4. Take Wet Dredge
  5. Take 1 tbsp water
  6. Get 2 large eggs
  7. Make ready 1 tbsp milk
  8. Prepare dry dredge
  9. Get 1 cup flour
  10. Get 1/2 cup cornmeal
  11. Take 1/4 tsp cayenne pepper
  12. Take 1/2 tsp black pepper
  13. Make ready 1 tbsp paprika
  14. Take 1 tbsp garlic powder
  15. Prepare 1 tsp onion powder
  16. Take 1/2 tsp thyme
  17. Prepare 1 tbsp sea salt
  18. Prepare 1 oil (for deep-frying)
  19. Get 6 medium sub buns
  20. Get 1 lettuce
  21. Get tomatoes
  22. Get remoulade sauce

Drain the oysters and place in a small bowl. In a medium bowl, whisk together remaining milk, water, cayenne and eggs. Oyster Po'boy The oysters are fried in a spicy cornmeal breading for this classic New Orleans sandwich, the recipe for which comes from Crabby Jack's restaurant in Jefferson, Louisiana. Dredge oysters in cornmeal mixture, shaking off any excess.

Instructions to make Oysters Po Boy:
  1. Drain oysters and cover with milk in a bowl for 30 minutes.
  2. Mix the ingredients for the wet dredge in a medium sized bowl.
  3. In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
  4. Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
  5. To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot. - - https://cookpad.com/us/recipes/348043-remoulade-sauce

Using a slotted spoon, transfer oysters to a plate lined with paper towels; season with salt. Find the best Po Boys near you on Yelp - see all Po Boys open now and reserve an open table. A po' boy (also po-boy, po boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center.

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