Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, overnight porridge with coconut, lime and pineapple. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Overnight porridge with coconut, lime and pineapple is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Overnight porridge with coconut, lime and pineapple is something which I’ve loved my whole life. They are fine and they look wonderful.
A healthy, filling and vegan breakfast porridge recipe made with buckwheat, coconut milk, and chia seeds and sweetened with fresh fruit. A simple warming coconut flour porridge for quiet mornings. I do not know if it gets overly thick in the refrigerator overnight, like oatmeal will, or not.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook overnight porridge with coconut, lime and pineapple using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Overnight porridge with coconut, lime and pineapple:
- Prepare 40 porridge oats
- Prepare 200 g greek yoghurt
- Get 250 ml light coconut milk
- Make ready 2 tbsp honey
- Make ready 4 tbsp desiccated coconut
- Get 1 tinned pineapple in juice (130g) drained weight
- Make ready 1 lime juice plus zest for decoration
- Get 30 g shelled pistachio nuts (could do with different nuts)
Since the pineapple and lime combo is fairly acidic, I would suggest pairing it with something much less acidic. (Like.. .bacon. Grill pineapple until it slightly caramelizes. Top with coconut and granish with lime wedges. During cooking (I used a pot instead of a pressure cooker) I added salt red peppers lots of extra lime zest and lime juice and cilantro (which was pictured but not included in the recipe).
Steps to make Overnight porridge with coconut, lime and pineapple:
- Mix greek yoghurt, coconut milk, lime juice and honey. Then add oats and stir. Add 2/3 chopped pineapple
- Pour mixture into 2 bowls
- Top it up with desiccated coconut, rest of pineapple chunks and crushed pistachio nuts
Pineapple with Toasted Coconut and Pink Peppercorns. Lime zest is a fresh addition to macaroons, and a Microplane is our zesting tool of choice. Muesli is a cold porridge of oats, fruit, and yogurt that softens overnight in the refrigerator. Photo "Overnight oat quinoa porridge with coconut milk" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. My newest obsession is coconut porridge, which is the creamiest most delicious thing I've ever eaten for breakfast.
So that’s going to wrap it up for this special food overnight porridge with coconut, lime and pineapple recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
