Leftover porridge pancakes
Leftover porridge pancakes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover porridge pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Leftover porridge pancakes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Leftover porridge pancakes is something that I’ve loved my whole life.

Mix the porridge, flour, baking powder, banana, eggs and milk in a bowl. Until, that is, you try leftover porridge pancakes. Leftover rice porridge is just as delicious the second time around when prepared in these thick, rustic pancakes - a favorite in Iceland and Norway.

To get started with this recipe, we must prepare a few components. You can have leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover porridge pancakes:
  1. Take 150 g cold porridge
  2. Prepare 150 SR flour
  3. Prepare 1 ripe mashed banana
  4. Get 2 eggs
  5. Take 2 tsp bicarbonate of soda
  6. Prepare 1 tsp cinnamon powder
  7. Take 1 tbsp vegetable oil

Reduce food waste and keep your budget in check! Pancake day is here and if you've got leftover pancake batter to spare, don't waste it! Why not turn it into these delicious and simple pancake quesadillas. Kimchi Pancakes is the perfect recipe if you have some left-over kimchi in your refrigerator.

Steps to make Leftover porridge pancakes:
  1. Break up the porridge with a fork and add the banana, mashing it all together
  2. Beat the egg with the milk and add to the banana mix
  3. Add the rest of the ingredients and beat together
  4. Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes.
  5. Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan.
  6. Served with fresh fruits or maple syrup or some fresh yogurt.

All you really need is kimchi and flour. You've likely heard of popular ways to use leftover pancake batter, such as making muffins. The good news is, you can use pancake batter for all sorts of other recipes, including other sweet options. Fluffy, buttermilk pancakes are a favorite in my house, and the gift that keeps on giving. I make a double batch on the weekend, and use the leftover pancakes as a starting point for meals throughout.

So that is going to wrap this up for this special food leftover porridge pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!