Banana Bread Porridge
Banana Bread Porridge

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana bread porridge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Bread Porridge is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana Bread Porridge is something which I have loved my whole life.

This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. This breakfast oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. Jamaican Banana Porridge is a favorite of Jamaicans especially those from the rural areas on the island.

To begin with this recipe, we must prepare a few components. You can have banana bread porridge using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread Porridge:
  1. Take 40 g porridge oats
  2. Get 180 ml milk/water
  3. Make ready Semi-skimmed or dairy free (Almond works well)
  4. Prepare 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
  5. Take 2 tsp maple syrup/honey
  6. Make ready 1/4 tsp cinnamon
  7. Take 1/2 tsp vanilla extract
  8. Take Pinch salt
  9. Get Small handful of chopped almonds
  10. Prepare To serve
  11. Take Small handful toasted flaked almonds
  12. Prepare Caramelized bananas

Slice remaining banana half and garnish porridge along with toasted walnuts, raisins and a drizzle of honey. A mom writes into me, Hey Sangeetha, I just saw this in the local Indian store here in the US. However, I have no clue how to use it. SayfalarİşletmelerAlışveriş ve PerakendePerakende Satış ŞirketigoopVideolarBanana Bread Porridge Bowl Recipe.

Instructions to make Banana Bread Porridge:
  1. Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
  2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
  3. Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
  4. Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Learn how to make Banana bread and get the Smartpoints of the recipes. Put the bananas, honey, eggs, yogurt and vanilla extract in a food processor and blitz until smooth. Paleo Porridge is a hearty, gluten-free, dairy-free, grain-free porridge that's a delicious breakfast The topping options are endless, but caramelized bananas are always fun for a weekend splurge. Because it really is the best banana bread recipe, period.

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