Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys spiced peaches, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Vickys Spiced Peaches, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vickys Spiced Peaches, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys spiced peaches, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Spiced Peaches, GF DF EF SF NF:
- Take 1 x 400g can peaches in syrup - drain but reserve syrup
- Get 3 cloves per peach (total probably between 18 - 24)
- Get 100 g granulated white sugar
- Make ready 120 ml reserved syrup from cans
- Prepare 120 ml water
- Prepare 60 ml white vinegar
- Get 50 g cinnamon imperials / red hot candies
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Instructions to make Vickys Spiced Peaches, GF DF EF SF NF:
- Place 3 cloves in each peach half and set aside
- Mix together in a saucepan the sugar, cinnamon imperials, peach syrup, water and vinegar
- Simmer and stir until the sweets have dissolved
- Add the peach halves cut side up to the cinnamon syrup and let simmer for 10 minutes
- Transfer to a plastic container, let cool to room temperature, put the lid on and store in the fridge for up to 2 weeks
- Prepare several days in advance so the flavours come together. These spiced peaches go well with roast ham, pork and turkey, or serve them with ice cream or custard as a sweet spiced dessert! Extremely versatile
- Serves 6 - 8 peach halves, 1 per person is ample
Easy spiced peaches, made from canned peach halves and a spiced vinegar brown sugar syrup - a perfect holiday side. You absolutely cannot skip this waiting period. The peaches need time to absorb the spices and the flavors need time to meld together and. Pumpkin Chocolate Chunk Cookies (GF, DF, SF, NF, EF, V). Ginger Spiced Bean Cookies (GF, SF, NF, grain free, contains dairy and eggs).
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