Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana and brown sugar porridge. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Porridge is a favorite Jamaican breakfast recipe, made with green bananas, coconut milk, vanilla and spices, it is comforting, heart and nutritious. Green bananas are also high in pectin, both pectin and resistant starch in the unripe banana is great for controlling blood sugar and gut health. Stir in lime juice and keep warm.
Banana and Brown Sugar Porridge is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Banana and Brown Sugar Porridge is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana and brown sugar porridge using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana and Brown Sugar Porridge:
- Get Handful porridge oats
- Get 2 tsp brown sugar
- Make ready 1 banana sliced
- Prepare Pinch cinnamon
- Prepare 200 ml almond milk
- Prepare As needed Flakes almonds
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Oatmeal Porridge Blueberries Banana Brown Sugar. Tuhansia uusia ja laadukkaita kuvia joka päivä. The Best Oat Porridge Banana Recipes on Yummly Porridge With Sultanas, Orange Flavored Porridge, Strawberry Oat Porridge. brown sugar, bananas, almond milk, grated nutmeg, oats.
Instructions to make Banana and Brown Sugar Porridge:
- Mix the oats, cinnamon, milk and half the bananas then microwave for 3 minutes.
- Stir and add boiling water to the porridge to thin it out to your preferred consistency. Top with the remaining bananas, flakes almonds and a sprinkling of cinnamon and brown sugar.
Place the oats, soya milk, water, sugar and banana in a heavy based saucepan. Bring to the boil, stirring steadily. Add the almond milk, water, pinch of salt, coconut sugar, and ground cinnamon to the pan and bring to a simmer over medium heat. In a large bowl, combine the oats, cinnamon, sultanas, banana chips, salt and brown sugar. Fill the porridge oats into a large Kilner cliptop jar ready for when you next want porridge for breakfast or to gift to friends.
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