Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pita bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pita Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pita Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
Pita bread will begin to puff up and fill with hot air. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket.
To get started with this particular recipe, we have to prepare a few components. You can have pita bread using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pita Bread:
- Get 3 cup Ap flour
- Prepare 1 1/2 tsp Salt
- Make ready 1 tbsp Sugar or honey
- Prepare 2 tsp Yeast or 1 packet
- Get 1 1/2 cup Luke warm water (may not need all of it)
- Prepare 2 tbsp Oil (1/2 to rub on dough ball)
So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're hungry for something in a hurry. —Diana Jones, Springtown, Texas. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread, and other names, as well as pocketless versions such as.
Instructions to make Pita Bread:
- Gather your mise en place. - You will need all ingredients above 2 mixing bowls, plastic wrap, rolling pin and clean work surface…
- Add flour, salt, sugar, yeast and 1/2 the oil into your mixing bowl. - If you have fresh active yeast you wanna put the yeast water and sugar into a separate container for 20 mins and let it bubble up before adding to flour
- Start adding water and mixing till you have a ball of dough
- Remove from bowl and lay on clean floured surface and start kneading till you have a smooth ball. About 10 mins - Not too much flour but add little by little as needed
- Rub oil on other mixing bowl and all over dough ball. Cover with plastic wrap and allow to double in size. About 30 mins to an hour depending on surrounding temperature
- Once doubled in size remove from bowl and place on clean in floured surface and, press down all over on dough with all fingers to redistribute the gas bubbles, called punching, then portion out 8 balls and you could wrap in plastic and freeze for later date or roll out on floured surface to about 1/4 to a 1/3 of an inch thick
- Bake in oven at 350 for about 15 mins or until it puffs up . Or grill for about 2 maybe 3 mins on each side until puffed up.
Baked pita bread is best enjoyed fresh and hot-out-of the oven. Good news is, pita bread will store well for a few days in an air-tight bag. Warm it up in your oven or toaster oven or even over open flame. You can freeze pita bread for. In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend.
So that’s going to wrap it up with this special food pita bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
