Pita Stuffed with Scrambled Eggs
Pita Stuffed with Scrambled Eggs

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pita stuffed with scrambled eggs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pita Stuffed with Scrambled Eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pita Stuffed with Scrambled Eggs is something that I’ve loved my whole life. They’re nice and they look fantastic.

Egg Bhurji Stuffed Pita Pockets Recipe is made using a spicy, sizzling street-style Desi scrambled eggs, stuffed in whole wheat pita pockets. It makes for a great snack box option, brunch recipe or even a breakfast for a weekend. It is a healthier variation of the popular Mumbai street food - Bhurji Pav - where the bhurji is sandwiched between buttery, toasted pav.

To get started with this particular recipe, we have to prepare a few components. You can have pita stuffed with scrambled eggs using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pita Stuffed with Scrambled Eggs:
  1. Prepare Olive Oil
  2. Take 2 Cloves Garlic
  3. Get 1 Potatoes
  4. Take 1 Tomatoes
  5. Take 2 Spring Onions Stalk
  6. Make ready 1/2 Teaspoon Salt
  7. Take 1/2 Teaspoon Red Chilli Powder
  8. Get 2 Eggs
  9. Prepare Parmesan Cheese
  10. Prepare 2 Pita Bread

Want to turn scrambled eggs into lunch fare? All you need is a pita. Fluffy scrambled eggs and sliced hard-boiled eggs are my top picks for stuffing inside a pita pocket, although to be honest any type of eggs will work. You can even cut a frittata or egg casserole into small pieces for filling a pita.

Instructions to make Pita Stuffed with Scrambled Eggs:
  1. Take a frying pan and add a dash of olive oil. When the oil is hot add 2 cloves of minced garlic and finely chopped potato. Sauté for 2-3 minutes till the potato is tender.
  2. Add finely chopped spring onion and tomatoes. Add salt, red chili powder and mix well. Sauté for another 4-5min but with lid covered.
  3. In the meantime beat two eggs in a bowl and add it to the frying mixture and cover the lid. After 1-2 min the omelet starts to fluff up, then try to flip it. The omelet breaks apart and it just becomes easier to scramble it.
  4. Sprinkle the scrambled egg with some parmesan or mozzarella. You can also garnish it with some fresh chopped basil, I dint have any.
  5. Leave it to cook for 2-3min. In the meantime take the pita bread and cut it into semi-circles and grill them.
  6. Stuff the warm pitas with the scrambled eggs. Try not to stuff too much as it might tamper the bread.
  7. Best had with orange juice. I tried it with strawberry & mango yogurt, it wasn't so bad either. Bon Appetite!!

To be served up in homemade pita bread. In a medium nonstick frying pan, melt the clarified butter over medium heat. Meanwhile, in a medium bowl, whisk together the eggs and salt. Pour the eggs over the toasted pita and cook, stirring constantly, until the eggs are just set. Blending it up makes it easier to eat since pitas are fairly fragile.

So that is going to wrap it up for this exceptional food pita stuffed with scrambled eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!