Mike's Angry Drunken Grilled Oysters
Mike's Angry Drunken Grilled Oysters

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's angry drunken grilled oysters. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Take pains not to spill the juices. Arrange the oysters on a shellfish rack (or rimmed baking sheet if you don't have one). The anise or licorice flavor of the absinthe pairs quite well with oysters providing a welcoming change of pace from traditional mignonnette sauces. —dominicc.

Mike's Angry Drunken Grilled Oysters is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Angry Drunken Grilled Oysters is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mike's angry drunken grilled oysters using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Angry Drunken Grilled Oysters:
  1. Take ● For The Fresh Shucked Oysters
  2. Get 8 EX LG Raw Oysters On The Half Shell [whole hand sized]
  3. Take ● For The Pico de Gallo
  4. Take 1 LG EX Firm Fine Minced Tomato [de-seeded]
  5. Make ready 2 LG Fine Minced Jalapeños [de-seeded]
  6. Take 2 LG Fine Minced Habeneros [de-seeded]
  7. Prepare 1/2 Cup Fine Minced Red Green Yellow & Orange Bell Peppers
  8. Take 1 Lime Juiced [+ reserves for finish]
  9. Prepare 1/4 Cup Fresh Fine Minced Cilantro [+ reserves for garnish]
  10. Get 1/3 Cup Fine Minced Red Onion
  11. Take 1/3 Cup Fine Minced Vidalia Onion
  12. Take 1 tbsp Hot Red Salsa
  13. Prepare 4 Cloves Fresh Fine Minced Garlic
  14. Prepare 1/4 tsp Crushed Mexican Oregano
  15. Prepare 1/2 tsp Red Chili Powder
  16. Get 1/2 tsp Ground Cumin
  17. Take ● For The Finish/Garnish
  18. Get as needed Thin Sliced Jalapeño & Habeneros
  19. Take as needed Hot Red Salsa Or Hot Sauce
  20. Make ready as needed Jose Cuervo White Tequila
  21. Get as needed Shreadded Mexican 3 Cheese [room temp]
  22. Take as needed Lime Wedges
  23. Prepare as needed Lemon Wedges

Cashel Blue, Drunken Goat, Derby Sage, seasonal fruit, toast points, Rhododendron honey. Selection of dried salami, cured meats, pickled vegetables, whiskey mustard, toast points. Share: Rate this Recipe In a small bowl combine ingredients, excluding oysters, mashing them with a fork. Lay a sheet of plastic wrap, place butter mixture in the center and form into a small log.

Steps to make Mike's Angry Drunken Grilled Oysters:
  1. Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix.
  2. Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered.
  3. At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered.
  4. Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy!

Jesse, Gus, and Mike fly to Mexico where Jesse will cook a batch of crystal meth for Don Eladio's skeptical team. Grilled Oysters are very easy to be as they can be cooked in their shells on your barbecue grill. The heat from the grill steams the oysters and pops the shells open, while poaching the oysters inside. These grilled oysters make a great appetizer. I know for sure that Hog Island doesn't put their oysters on a bed of rice!

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