Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey oat loaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey Oat Loaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Honey Oat Loaf is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook honey oat loaf using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey Oat Loaf:
- Make ready Dry
- Prepare 190 g bread flour
- Get 20 g oats
- Make ready 10 g butter
- Prepare Wet
- Make ready 3/4 teaspoon yeast
- Prepare 3/4 cup warm water
- Prepare Flavorings
- Take 1 tbsp honey
- Take 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon salt
Steps to make Honey Oat Loaf:
- Mix the wet ingredients, the flavorings and the oats in a bowl
- Slowly add in the flour, kneading with a spatula or wooden spoon.
- Start to knead with your hands, be careful, it will be sticky. Don’t add extra flour, the oats will absorb the liquid and make it more firm.
- Put back in the bowl and let it proof with a damp cloth on top for 20mins.
- After 20 mins, punch the dough and knead it for one minute.
- Let it rise in your loaf tin for 20 more minutes.
- Bake it in a preheated oven at 350f or 170c for 25 minutes.
- Once baked, let it rest for an hour and enjoy!
So that is going to wrap this up for this special food honey oat loaf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
