Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, layered paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make Lacha paratha recipe at home, simple and easy recipe of Lacha paratha by Lively Cooking. How to Make The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'.
Layered paratha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Layered paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook layered paratha using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered paratha:
- Get 1 cup wheat floor
- Get pinch Salt
- Get 2 tb spoon oil
- Get Oil for cooking
- Get Water as required
Lachha paratha is an easy paratha to make. Easy layered paratha recipe explained with step by step pictures and a quick video. We can call it as laccha paratha but the method is little different. It is a very quick and easy layered paratha recipe.
Steps to make Layered paratha:
- Knead floor well. With adding of salt and oil and rest for 2 mints
- Make plan roti
- Apply oil on and roll and press and again make plan roti
- Put some drop of oil on tawa put roti on it. And apply oil on them and cook on medium flame
Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. Making this at home is little time consuming compared to the regular paratha. Lacha Paratha, Multi Layered Indian Bread made of whole wheat flour. Lacha Paratha is much similar to Parotta, we are going to make a multi layered paratha but the main variation is the flour. The key difference, which creates the paratha's signature layers, is rolling and folding the dough in a triangle.
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