Curry Chicken Pitas
Curry Chicken Pitas

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, curry chicken pitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Chicken Pitas is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Curry Chicken Pitas is something that I have loved my entire life.

Reviews for: Photos of Curried Chicken Pitas. Curried Chicken Pitas. this link is to an external site that may or may not meet accessibility guidelines. This curry-spiced chicken salad packs extra sweet flavor with the addition of cantaloupe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry chicken pitas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken Pitas:
  1. Get 2 lb Boneless, Skinless Chicken
  2. Take 6 clove Garlic, minced
  3. Make ready 3 tbsp Curry Powder
  4. Make ready 2 tbsp Paprika
  5. Take 2 packages Frozen California Vegetable Blend
  6. Get 1 large Onion, chopped
  7. Take 3 cup Plain Greek Yogurt
  8. Take 1 Salt/Pepper seasoning to taste
  9. Make ready 1 Olive Oil
  10. Make ready 1 Sesame Oil
  11. Prepare 1/4 Sesame Seeds

Divide chicken mixture evenly among the pita pockets or tortillas. If using a tortilla, fold up bottom and roll up. I love chicken curry.(my mother-in-law is Queen Curry.her beef and chicken curry dishes are beyond compare) but I'm glad you posted this one Colleen. Now I can claim I know how to make this.

Steps to make Curry Chicken Pitas:
  1. Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
  2. Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
  3. Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
  4. Add the chicken and stir fry about 10 minutes until fully cooked
  5. Add the vegetable mix and onion and cook until veggies are tender but crisp
  6. Add sesame seeds and stir fry about 5 more minutes
  7. Spread yogurt onto pitas
  8. Spoon onto pitas or into pita pockets and serve with rice

Marinating chicken is a simple way to tenderize the bird and infuse the meat with a burst of flavor. Using curry in your marinade adds a bit of heat and Indian flair to the chicken. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned. The Best Bbq Curry Chicken Recipes on Yummly

So that’s going to wrap it up for this exceptional food curry chicken pitas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!