Hot Fruit Salad
Hot Fruit Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hot fruit salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot Fruit Salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Hot Fruit Salad is something which I’ve loved my entire life.

This spicy fruit mixture is a breeze to make—just open the cans and empty them into the slow cooker. With its pretty color from cherry pie filling, this salad is nice around the holidays—or for any special occasion. —Barb Vande Voort, New Sharon, Iowa. Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hot fruit salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot Fruit Salad:
  1. Make ready 2-3 Granny Smith Apples *OR any Apples
  2. Take 1/4 cup Sultanas OR Raisins
  3. Make ready 20-30 g Butter
  4. Make ready 1/4 cup Water
  5. Take 1 Canned Peach Slices *about 400g, drained
  6. Get 2 Bananas *cut into 1.5cm pieces
  7. Make ready 2 tablespoons Brown Sugar
  8. Make ready 1 tablespoon Rum *optional
  9. Take Cream OR Ice-cream to serve

Find trusted Hot Fruit Salad importers and buyers that meet your business needs on Exporthub Qualify, evaluate, shortlist and contact Hot Fruit Salad buyers on our free importer directory and product sourcing platform. Slow Cooker Hot Fruit Salad Recipe + Larger Image. This thick, chutney-like fruit salad, slow-cooked to allow the flavors to deliciously blend, is a perfect accompaniment for roast pork or chicken. Drain canned fruit, reserving syrup and juice; mix syrup and juice.

Steps to make Hot Fruit Salad:
  1. Peel Apples, remove the core and cut into wedges.
  2. Place the Apple pieces, Sultanas OR Raisins, Butter and Water in a frying pan, cover with the lid and heat over high heat. Once it’s started bubbling, reduce the heat to medium to low, and cook, tossing occasionally, for 2 to 3 minutes or until Apple pieces are soft.
  3. Add Brown Sugar, Rum, Peach slices and Banana slices, and mix to combine well.
  4. Serve hot with Cream or Ice-cream.

Cut pears and peaches into bite-size pieces. Colorful Winter Fruit Salad "You can add any type of fruit to this colorful winter salad. Easy, versatile fruit salads are refreshing additions to any meal. Chef John's Waldorf Salad "Simple and fresh! A recipe for Hot Fruit Salad made in the crock pot made with chunky applesauce, cherry pie filling, pineapple chunks, sliced peaches, apricot halves Really?

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