Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crunchy chicken pita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a large bowl, combine the chicken, cucumber, grapes, carrots and walnuts. Pour over chicken mixture; toss to coat. Set aside chopped chicken, grapes, celery and walnuts in a large mixing bowl.
Crunchy Chicken Pita is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crunchy Chicken Pita is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy chicken pita using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Chicken Pita:
- Get 1 Chicken Breast; skinless, boneless
- Make ready 1 tbsp Stick butter
- Make ready 1 tbsp Italian Seasoning
- Get 1 tbsp Garlic Powder
- Get 1 tsp Onion powder
- Get 1 tsp Lemon Pepper
- Make ready 1 tbsp Mrs. Dash: Southwest Chipotle
- Prepare 1 cup Shredded cheese
- Prepare 1/2 Pita pocket
- Make ready 1 Wedge of Laughing Cow Queso Fresco & Chipotle Cheese
- Make ready 1/4 cup Tortilla Strips
- Prepare 2 Chopped green onions
Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Great recipe for Crunchy Chicken Pita. Sliced Chicken Tenders on Pita Bread with Lettuce, Tomato, Swiss Cheese and Honey Mustard Dressing. Reviews There are no reviews yet.
Instructions to make Crunchy Chicken Pita:
- Place chicken breast in pan with a half a couple water; set to medium heat. Add butter and seasonings. Optional to add green onions while cooking or add them raw at the end of the mixture. Once butter has melted flip chicken over. Continue to turn the chicken from side to side until thoroughly cooked; at the end season one last time and turn heat down. When seasonings have melted onto the chicken then it is ready to be removed and shredded.
- While waiting for the chicken to cook, in a medium-size bowl, mix together cheese and tortilla strips. Raw onions maybe added to this next as well. Set aside.
- While shredding the chicken, toast the pita pocket.
- When the pita pocket is done, take the wedge of Queso fresco and chipotle cheese and spread inside the pocket.
- Now add your chicken, cheese, and tortilla strips mixture into the pocket. There will be leftovers, set on the side of your plate to eat with your pocket or refrigerate.
Be the first to review "Crispy Chicken Pita" Cancel reply. You must be logged in to post a review. Place chicken in the hot skillet. This will give it a nice browned crunchy texture. Remove chicken from skillet and cut into small cube size pieces.
So that is going to wrap it up for this exceptional food crunchy chicken pita recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
