Milk Fruit Kanten
Milk Fruit Kanten

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, milk fruit kanten. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Milk Fruit Kanten is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Milk Fruit Kanten is something which I have loved my entire life. They’re fine and they look wonderful.

Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit) Method. Arrange some fruit in a large plastic container. Place Water and Kanten Powder in a saucepan and bring it to the boil.

To begin with this recipe, we have to first prepare a few components. You can cook milk fruit kanten using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Milk Fruit Kanten:
  1. Prepare 1 sachet (4 g) Kanten Powder
  2. Get *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
  3. Prepare 1 cup Water
  4. Take 5-6 tablespoons Sugar
  5. Get 1 cup Milk
  6. Prepare 2 tablespoons Condensed Milk
  7. Prepare Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit)

My lunch impressed all teachers and their praises made me so happy. This Fruit Kanten recipe uses agar as a plant-based food thickener to create a jelly-type treat! Agar is used to enhance the texture of puddings, ice creams, jellies, gummies, soups and sauces. In Japan, agar and the desserts made from it are called kanten.

Steps to make Milk Fruit Kanten:
  1. Arrange some fruit in a large plastic container.
  2. Place Water and Kanten Powder in a saucepan and bring it to the boil. Keep boiling for 1-2 minutes, occasionally stirring. *Note: Kanten is different from Gelatine. It needs to be boiled in the water to dissolve.
  3. Add Sugar, remove from heat when Sugar is dissolved. Add Milk and Condensed Milk and mix well. Be aware it will start setting soon.
  4. Pour the mixture over the prepared Fruit in the container. Place in the fridge until firmly set.

This twist on traditional jelly is popular with children and can be easily adapted using different flavoured jellies or fruits. Mix the water and kanten powder in a small saucepan and bring to the boil. Reduce heat to a simmer, whisking until the kanten has been. *Fruit selection based on customer preference. Almond Milk Kanten (杏仁豆腐) A refreshing and delicious dessert for any occasion. What Are Agar (Agar Agar) And Kanten?

So that’s going to wrap this up for this exceptional food milk fruit kanten recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!