Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭
Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is something that I’ve loved my whole life.

喜欢看韩剧的小朋友一定都喜欢吃石锅拌饭 其实我们在家做起来也是很方便的 没有石锅的话也可以用不粘锅 配料也可以挑选自己喜欢的蔬菜和肉类 大家有机会可以试试做一份营养又美味的石锅饭哟~ 食材(Ingredients): 菠菜(Spinach) 胡萝卜(Carrot). 锋味菜回顾 Full of crunchy sauteed vegetables, savoury minced beef and spicy red bibimbap paste, this signature Korean dish is your one stop source for an exciting assortment of colors, flavours and textures! 韩式拌饭、石锅拌饭、韩式辣酱制作. 原来韩式拌饭就是这样做的，以后在家吃拌饭 Federal government websites always use a.gov or .mil domain.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
  1. Make ready 4 oz fresh shelled oyster
  2. Prepare 2 eggs
  3. Make ready 1 Tsp shaoxin wine
  4. Make ready 1 tsp fish sauce
  5. Get 1 cup garlic chive, cut 1" lengthwise
  6. Take 1 1/2 cup multigrain rice
  7. Prepare 1 Tsp Korean flavored beanpaste in green box
  8. Make ready 3 Tsp sesame oil
  9. Take 1 Tsp potato starch
Steps to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
  1. Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth.
  2. Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done.
  3. Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched.
  4. Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive.
  5. Mix everything well by a spoon and enjoy!

So that’s going to wrap this up with this exceptional food oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!